Optimization and comparison of different deacidification methods for rapeseed oil with simulated high acid value

doi:10.13995/j.cnki.11-1802/ts.017402

XU Yao, CHEN Guangjing, TAN Yue, WANG Shasha, LI Changfeng, KAN Jianquan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 143-150.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 143-150. DOI: 10.13995/j.cnki.11-1802/ts.017402

Optimization and comparison of different deacidification methods for rapeseed oil with simulated high acid value

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 143-150 https://doi.org/10.13995/j.cnki.11-1802/ts.017402

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Received	Published
2018-03-27	2019-01-25
Issue Date
2019-02-21

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