Isolation, identification and antibiotic resistance analysis of <i>Vibrio parahaemolyticus</i> in seafood from Guangzhou

doi:10.13995/j.cnki.11-1802/ts.017408

Isolation, identification and antibiotic resistance analysis of Vibrio parahaemolyticus in seafood from Guangzhou

LIU Huan, XIE Ting, HE Mei-shan, DING Nan, ZHONG Qing-ping

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 28-34.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 28-34. DOI: 10.13995/j.cnki.11-1802/ts.017408

Isolation, identification and antibiotic resistance analysis of Vibrio parahaemolyticus in seafood from Guangzhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 28-34 https://doi.org/10.13995/j.cnki.11-1802/ts.017408

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Received	Published
2018-03-28	2018-11-25
Issue Date
2018-12-25

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