Detection of volatile compounds in different brands of Pu-erh teausing electronic nose and GC-MS

LI Dalei; WENG Yanru; DU Liping; WANG Chao; MA Lijuan; XIAO Dongguang

doi:10.13995/j.cnki.11-1802/ts.017410

LI Dalei, WENG Yanru, DU Liping, WANG Chao, MA Lijuan, XIAO Dongguang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 237-245.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 237-245. DOI: 10.13995/j.cnki.11-1802/ts.017410

Detection of volatile compounds in different brands of Pu-erh teausing electronic nose and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 237-245 https://doi.org/10.13995/j.cnki.11-1802/ts.017410

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Received	Published
2018-03-28	2019-02-15
Issue Date
2019-03-11

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