Characterise the geographical origin of walnut using stable isotopes in combination with crude fat and protein content

WANG Pengfei; GUO Kang; SHEN Juanzhang; TAN Weihong

doi:10.13995/j.cnki.11-1802/ts.017414

WANG Pengfei, GUO Kang, SHEN Juanzhang, TAN Weihong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 214-219.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 214-219. DOI: 10.13995/j.cnki.11-1802/ts.017414

Characterise the geographical origin of walnut using stable isotopes in combination with crude fat and protein content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 214-219 https://doi.org/10.13995/j.cnki.11-1802/ts.017414

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Received	Published
2018-03-29	2019-01-25
Issue Date
2019-02-21

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