Effects of different yeasts on advanced alcohols and amino acids of fig wine
JIANG Cheng, FU Yun-yun, YANG Yun-jie, LI Han, WEI Miao-hong, CHEN An-jun, LIU Xing-yan, ZHANG Zhi-qing
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 147-153.
Effects of different yeasts on advanced alcohols and amino acids of fig wine
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