Effects of lactic acid bacteria on quality and antibacterial properties of mulberry puree
SU Neng-neng, GUAN Qian-qian, PENG Zhen, XIAO Yang-sheng, YU Hong, CHENG Hao, XIONG Tao
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 117-124.
Effects of lactic acid bacteria on quality and antibacterial properties of mulberry puree
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