Effects of different Saccharomyces cerevisiae strains on quality of lotus leaf cake
PAN Zhi-li, YU Ru-meng, LUO Yang-xiang, AI Zhi-lu, HUANG Zhong-min, YANG Lian-zhi, FAN Wen
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 144-149.
Effects of different Saccharomyces cerevisiae strains on quality of lotus leaf cake
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