Study on the edible qualities of Yunnan soft rice and its hot-air dried instant rice

doi:10.13995/j.cnki.11-1802/ts.017439

ZHAO Jianqiu, LIN Zhitong, ZHANG Dongxia, ZHANG Shurong, ZHONG Geng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 152-157.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 152-157. DOI: 10.13995/j.cnki.11-1802/ts.017439

Study on the edible qualities of Yunnan soft rice and its hot-air dried instant rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 152-157 https://doi.org/10.13995/j.cnki.11-1802/ts.017439

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Received	Published
2018-04-02	2019-02-25
Issue Date
2019-03-26

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