Study on the quality of chili oil products from different chili varieties

ZHANG Hongxin, LIU hui, CHEN Guangjing, KAN Jianquan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 190-198.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 190-198. DOI: 10.13995/j.cnki.11-1802/ts.017450

Study on the quality of chili oil products from different chili varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 190-198 https://doi.org/10.13995/j.cnki.11-1802/ts.017450

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