Analysis and discrimination of volatile compounds of Cymbopogon citratusby electronic nose combined with HS-SPME-GC-MS

CHEN Jinghui; SHI Hao; ZHANG Qiang; MA Yiyu; WANG Hongxin

doi:10.13995/j.cnki.11-1802/ts.017488

Analysis and discrimination of volatile compounds of Cymbopogon citratusby electronic nose combined with HS-SPME-GC-MS

CHEN Jinghui, SHI Hao, ZHANG Qiang, MA Yiyu, WANG Hongxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 231-236.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 231-236. DOI: 10.13995/j.cnki.11-1802/ts.017488

Analysis and discrimination of volatile compounds of Cymbopogon citratusby electronic nose combined with HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 231-236 https://doi.org/10.13995/j.cnki.11-1802/ts.017488

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Received	Published
2018-04-09	2019-02-15
Issue Date
2019-03-11

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