Research progress on classification, extraction, and detection of polyphenols in foods

doi:10.13995/j.cnki.11-1802/ts.017498

XIA Ting, ZHAO Chaoya, DU Peng, YU Yongjian, ZHU Shenghu, ZHENG Yusup, WANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 231-238.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 231-238. DOI: 10.13995/j.cnki.11-1802/ts.017498

Research progress on classification, extraction, and detection of polyphenols in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 231-238 https://doi.org/10.13995/j.cnki.11-1802/ts.017498

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