Research progress on classification, extraction, and detection of polyphenols in foods

XIA Ting, ZHAO Chaoya, DU Peng, YU Yongjian, ZHU Shenghu, ZHENG Yusup, WANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 231-238.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 231-238. DOI: 10.13995/j.cnki.11-1802/ts.017498

Research progress on classification, extraction, and detection of polyphenols in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 231-238 https://doi.org/10.13995/j.cnki.11-1802/ts.017498

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