Review of preservative techniques and analysis of application of raw wet noodles

LI Ranran, LI Hongjun, LI Shaobo, CHAI Zihui, HE Zhifei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 250-256.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 250-256. DOI: 10.13995/j.cnki.11-1802/ts.017543

Review of preservative techniques and analysis of application of raw wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 250-256 https://doi.org/10.13995/j.cnki.11-1802/ts.017543

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