Review of preservative techniques and analysis of application of raw wet noodles

doi:10.13995/j.cnki.11-1802/ts.017543

LI Ranran, LI Hongjun, LI Shaobo, CHAI Zihui, HE Zhifei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 250-256.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 250-256. DOI: 10.13995/j.cnki.11-1802/ts.017543

Review of preservative techniques and analysis of application of raw wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 250-256 https://doi.org/10.13995/j.cnki.11-1802/ts.017543

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Received	Published
2018-04-15	2019-02-25
Issue Date
2019-03-26

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