Continuous bioconversion of 2-phenylethanol by yeast resting cells coupled within situ product removal technique

doi:10.13995/j.cnki.11-1802/ts.017601

HUANG Xiao-ping, LIU Lan, XIONG Da-wei, et al.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 20-24.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 20-24. DOI: 10.13995/j.cnki.11-1802/ts.017601

Continuous bioconversion of 2-phenylethanol by yeast resting cells coupled within situ product removal technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 20-24 https://doi.org/10.13995/j.cnki.11-1802/ts.017601

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Received	Revised	Published
2018-05-15	2018-05-29	2018-10-25
Issue Date
2018-11-23

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