Common polymerase chain reaction method for identifying bovine-derivedingredients in beef and beef products

CHEN Xiaoyu, LU Lixia, XIONG Xiong, LIU Yuanjian, XIONG Xiaohui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 215-222.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 215-222. DOI: 10.13995/j.cnki.11-1802/ts.017614

Common polymerase chain reaction method for identifying bovine-derivedingredients in beef and beef products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 215-222 https://doi.org/10.13995/j.cnki.11-1802/ts.017614

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