Changes of phenolic compounds and their antioxidant activities during wheat germination

doi:10.13995/j.cnki.11-1802/ts.017617

JIN Zhou, XU Ying, WANG Min, WANG Jin, WANG Shasha, LIU Lingyi,SHEN Wangyang, LIU LianLiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 199-202.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 199-202. DOI: 10.13995/j.cnki.11-1802/ts.017617

Changes of phenolic compounds and their antioxidant activities during wheat germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 199-202 https://doi.org/10.13995/j.cnki.11-1802/ts.017617

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