Changes of phenolic compounds and their antioxidant activities during wheat germination

JIN Zhou, XU Ying, WANG Min, WANG Jin, WANG Shasha, LIU Lingyi,SHEN Wangyang, LIU LianLiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 199-202.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 199-202. DOI: 10.13995/j.cnki.11-1802/ts.017617

Changes of phenolic compounds and their antioxidant activities during wheat germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 199-202 https://doi.org/10.13995/j.cnki.11-1802/ts.017617

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