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Effect of β-glucosidase on physicochemical properties and aroma compounds of ‘Shuangyou’ dry red wines
LIU Huan, LI Hao, CHEN Chang-wu, HE Wen-bing
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 138-146.
Effect of β-glucosidase on physicochemical properties and aroma compounds of ‘Shuangyou’ dry red wines
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