Fungal diversity in fermented Menhai Pu-erh tea using high throughput sequencing and culture isolation
BAI Fei-rong, YAO Su, TIAN Hai-xia, ZHAO Ting, ZHANG Xin, MA Yue, LI Song, HAO Bin-xiu, CHENG Chi, WANG Chun-ling
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 43-51.
Fungal diversity in fermented Menhai Pu-erh tea using high throughput sequencing and culture isolation
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