Decontamination effects of natural preservatives on slaughtered broiler carcasses surface by atomization spraying treatments

ZHAO Sheng-ming, ZHAO Yan-yan, MA Xiao-tong, GUO Su-su, KANG Zhuang-li, ZHU Ming-ming, WANG Zheng-rong, HE Hong-ju, MA Han-jun

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 167-175.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 167-175. DOI: 10.13995/j.cnki.11-1802/ts.017638

Decontamination effects of natural preservatives on slaughtered broiler carcasses surface by atomization spraying treatments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 167-175 https://doi.org/10.13995/j.cnki.11-1802/ts.017638

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