Cloning, expression and biochemical characterization of tannase TahA from Aspergillus niger

LI Meng-di, ZHANG Zhi-meng, DONG Zi-xing, TIAN Kang-ming, JIN Peng, LIU Xiao-guang, WANG Zheng-xiang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 15-21.

PDF(1608 KB)
PDF(1608 KB)
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 15-21. DOI: 10.13995/j.cnki.11-1802/ts.017644

Cloning, expression and biochemical characterization of tannase TahA from Aspergillus niger

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 15-21 https://doi.org/10.13995/j.cnki.11-1802/ts.017644

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1608 KB)

Accesses

Citation

Detail

Sections
Recommended

/