Changes of protein in sour meat during fermentation and its effects on digestive characteristics

WEI Cheng, DUAN Zhen-zhen, CHANG Rong, ZHOU Cai-qiong

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 97-104.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.017654

Changes of protein in sour meat during fermentation and its effects on digestive characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.017654

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