Effects of Pseudomonas fluorescens on controlling blue mold caused by Penicillium italicum in Jincheng citrus fruits and its storage quality

WANG Zhi-rong, JIANG Meng-yao, DU Mu-ying, WANG Kai-tuo, Zsolt Zalán, Ferenc Hegyi, KAN Jian-quan

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 176-184.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 176-184. DOI: 10.13995/j.cnki.11-1802/ts.017668

Effects of Pseudomonas fluorescens on controlling blue mold caused by Penicillium italicum in Jincheng citrus fruits and its storage quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 176-184 https://doi.org/10.13995/j.cnki.11-1802/ts.017668

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