Antioxidantive and anti-proliferative activities of steam exploded Tartarybuckwheat bran during simulated gastrointestinal digestion <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.017675

Antioxidantive and anti-proliferative activities of steam exploded Tartarybuckwheat bran during simulated gastrointestinal digestion in vitro

TANG Yu, ZHANG Xiaoli, HE Xiaoqin, LI Weizhou, LI Fuhua, MING Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 103-111.

PDF(2554 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 103-111. DOI: 10.13995/j.cnki.11-1802/ts.017675

Antioxidantive and anti-proliferative activities of steam exploded Tartarybuckwheat bran during simulated gastrointestinal digestion in vitro

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 103-111 https://doi.org/10.13995/j.cnki.11-1802/ts.017675

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2554 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-05-02	2019-02-15
Issue Date
2019-03-11

Please choose a citation manager

Content to export