Antioxidantive and anti-proliferative activities of steam exploded Tartarybuckwheat bran during simulated gastrointestinal digestion in vitro

TANG Yu, ZHANG Xiaoli, HE Xiaoqin, LI Weizhou, LI Fuhua, MING Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 103-111.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 103-111. DOI: 10.13995/j.cnki.11-1802/ts.017675

Antioxidantive and anti-proliferative activities of steam exploded Tartarybuckwheat bran during simulated gastrointestinal digestion in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 103-111 https://doi.org/10.13995/j.cnki.11-1802/ts.017675

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