Research progress on volatile sulfur compounds in foods

doi:10.13995/j.cnki.11-1802/ts.017676

CHENG Yujiao, LI Guijie, ZHAI Yulin, WANG Jun, GAO Fangjin, LIU Guanglan, RUSSELL LEE ROUSEFF

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 229-235.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 229-235. DOI: 10.13995/j.cnki.11-1802/ts.017676

Research progress on volatile sulfur compounds in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 229-235 https://doi.org/10.13995/j.cnki.11-1802/ts.017676

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Received	Published
2018-05-02	2019-02-25
Issue Date
2019-03-26

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