Effects of combined fermentation of fungi and lactic acid bacteria on dietary fiber and physicochemical properties of soybean dregs
LI Wei-wei, QU Jun-ya, ZHOU Cai-qiong
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 159-166.
Effects of combined fermentation of fungi and lactic acid bacteria on dietary fiber and physicochemical properties of soybean dregs
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