Enhancement of Kombucha fermentation by adding lactic acid bacteria

XIA Xiao-xuan, WANG Bo, FANG Fang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 185-192.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 185-192. DOI: 10.13995/j.cnki.11-1802/ts.017688

Enhancement of Kombucha fermentation by adding lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 185-192 https://doi.org/10.13995/j.cnki.11-1802/ts.017688

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