Research on flavor characteristics of Scomberomorus niphonius fishprotein isolates

FAN Zhenyu, ZHANG Long, YUAN Kai, WANG Xichang, LIN Yujin, LIU Yuanping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 206-214.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 206-214. DOI: 10.13995/j.cnki.11-1802/ts.017698

Research on flavor characteristics of Scomberomorus niphonius fishprotein isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 206-214 https://doi.org/10.13995/j.cnki.11-1802/ts.017698

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