Research on flavor characteristics of <i>Scomberomorus niphonius</i> fishprotein isolates

doi:10.13995/j.cnki.11-1802/ts.017698

Research on flavor characteristics of Scomberomorus niphonius fishprotein isolates

FAN Zhenyu, ZHANG Long, YUAN Kai, WANG Xichang, LIN Yujin, LIU Yuanping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 206-214.

PDF(2115 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 206-214. DOI: 10.13995/j.cnki.11-1802/ts.017698

Research on flavor characteristics of Scomberomorus niphonius fishprotein isolates

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 206-214 https://doi.org/10.13995/j.cnki.11-1802/ts.017698

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2115 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-05-04	2019-02-15
Issue Date
2019-03-11

Please choose a citation manager

Content to export