Effect of intermittent microwave treatment on the quality of spicy chickenin a temperature changing logistics environment

SHE Wanwan, WEI Yaqing, WANG Yameng, HE Xiaomei, ZHANG Hongcui, JIN Miaomiao, ZHANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 161-167.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.017715

Effect of intermittent microwave treatment on the quality of spicy chickenin a temperature changing logistics environment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.017715

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