Effect of ‘saignée’ treatment on qualities of different kinds of Meili wine

YANG Xuefeng, ZHAI Wanli, YUAN Yuxin, LIU Shuwen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 129-135.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 129-135. DOI: 10.13995/j.cnki.11-1802/ts.017743

Effect of ‘saignée’ treatment on qualities of different kinds of Meili wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 129-135 https://doi.org/10.13995/j.cnki.11-1802/ts.017743

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