Comparative quality analysis of Luzhou single-layer and double-layer <i>Daqu</i>

doi:10.13995/j.cnki.11-1802/ts.017748

Comparative quality analysis of Luzhou single-layer and double-layer Daqu

ZHANG Man, XIE Jun, WEI Chun-hui, WANG Hong, Li Zi-jian, LUO Hui-bo

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 221-228.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 221-228. DOI: 10.13995/j.cnki.11-1802/ts.017748

Comparative quality analysis of Luzhou single-layer and double-layer Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 221-228 https://doi.org/10.13995/j.cnki.11-1802/ts.017748

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Received	Published
2018-05-10	2018-12-25
Issue Date
2019-01-22

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