The effect of fermentation on physicochemical and nutritional characteristics of sticky Za-chili

WANG Yalu; ZHU Lijuan; LIU Xiao; ZHOU Caiqiong

doi:10.13995/j.cnki.11-1802/ts.017760

WANG Yalu, ZHU Lijuan, LIU Xiao, ZHOU Caiqiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 53-59.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 53-59. DOI: 10.13995/j.cnki.11-1802/ts.017760

The effect of fermentation on physicochemical and nutritional characteristics of sticky Za-chili

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 53-59 https://doi.org/10.13995/j.cnki.11-1802/ts.017760

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Received	Published
2018-05-12	2019-01-25
Issue Date
2019-02-21

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