The effects of fermentation on protein degradation and sour and umami quality of Za-pork
LIU Xiao, WEI Cheng, ZHOU Cai qiong
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 129-136.
The effects of fermentation on protein degradation and sour and umami quality of Za-pork
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