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Effect of acid induction on gelling properties of soy protein isolate/high-methoxy pectin complex system
LIU Shengya, PENG Yuanyuan, ZHANG Fusheng, ZHENG Jiong
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 104-109.
Effect of acid induction on gelling properties of soy protein isolate/high-methoxy pectin complex system
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