Screening,identification,and structure characterization of grape epiphytic bacteria

FENG Yuyan, LIU Xiaofan, FAN Qing,CHEN Kaiye, HU Yimin,XIN Zhihong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 31-37.

PDF(8862 KB)
PDF(8862 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 31-37. DOI: 10.13995/j.cnki.11-1802/ts.017826

Screening,identification,and structure characterization of grape epiphytic bacteria

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 31-37 https://doi.org/10.13995/j.cnki.11-1802/ts.017826

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8862 KB)

Accesses

Citation

Detail

Sections
Recommended

/