Effects of different drying methods on moisture changes in wolfberry powder during moisture absorption

XU Hao,ZHANG Xikang,XIE Xianghong,KONG Weizhou,MA Haoran,LIU Dunhua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 151-156.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 151-156. DOI: 10.13995/j.cnki.11-1802/ts.017834

Effects of different drying methods on moisture changes in wolfberry powder during moisture absorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 151-156 https://doi.org/10.13995/j.cnki.11-1802/ts.017834

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