Effects of different drying methods on moisture changes in wolfberry powder during moisture absorption

XU Hao; ZHANG Xikang; XIE Xianghong; KONG Weizhou; MA Haoran; LIU Dunhua

doi:10.13995/j.cnki.11-1802/ts.017834

XU Hao,ZHANG Xikang,XIE Xianghong,KONG Weizhou,MA Haoran,LIU Dunhua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 151-156.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 151-156. DOI: 10.13995/j.cnki.11-1802/ts.017834

Effects of different drying methods on moisture changes in wolfberry powder during moisture absorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 151-156 https://doi.org/10.13995/j.cnki.11-1802/ts.017834

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