Flavor analysis of fermented meat rice based on E-tongue and E-nose
BAI Juan, ZHANG Yao, WANG Xuerui, XUE Shuanshuan, WANG Chengming
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 270-274.
Flavor analysis of fermented meat rice based on E-tongue and E-nose
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