Effect of dietary fiber from bamboo shoots on the quality of yellow peach jam

ZHENG Jiong, CHEN Qi, ZENG Ruiqi, ZHANG Fusheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 177-184.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 177-184. DOI: 10.13995/j.cnki.11-1802/ts.017858

Effect of dietary fiber from bamboo shoots on the quality of yellow peach jam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 177-184 https://doi.org/10.13995/j.cnki.11-1802/ts.017858

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