The correlation between organic acid producing bacteria and organic acids biosynthesis in fermented grains of Yanghe strong-aroma spirit

doi:10.13995/j.cnki.11-1802/ts.017898

LIU Fan, QIU Yu-ying, ZHOU Xin-hu, CHEN Xiang, LI Zhe, CHEN Jian, DU Guo-cheng, FANG Fang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 22-29.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 22-29. DOI: 10.13995/j.cnki.11-1802/ts.017898

The correlation between organic acid producing bacteria and organic acids biosynthesis in fermented grains of Yanghe strong-aroma spirit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 22-29 https://doi.org/10.13995/j.cnki.11-1802/ts.017898

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Received	Published
2018-05-29	2018-12-25
Issue Date
2019-01-22

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