Sensory attributes of commercial yogurts and pasteurized yogurts using Flash Profile and quantitative descriptive analysis

YAO Yue-hua, SUO Hua-yi, ZHAO Xin, WANG Hong-wei

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 237-244.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 237-244. DOI: 10.13995/j.cnki.11-1802/ts.017900

Sensory attributes of commercial yogurts and pasteurized yogurts using Flash Profile and quantitative descriptive analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 237-244 https://doi.org/10.13995/j.cnki.11-1802/ts.017900

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