Analysis of amino acids in fresh-edible corns harvested at different time

doi:10.13995/j.cnki.11-1802/ts.017909

NIU Liying, LIU Chunju, LI Dajing, SONG Jiangfeng, LIU Chunquan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 209-214.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.017909

Analysis of amino acids in fresh-edible corns harvested at different time

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.017909

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Received	Published
2018-05-29	2019-03-25
Issue Date
2019-04-18

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