Analysis of functional and structural properties of black rice protein isolates

GAO Liu; XIANG Qin; LI Jiayi; LIU Juan; CHEN Chan; CHE Zhenming; LIU Ping

doi:10.13995/j.cnki.11-1802/ts.017910

GAO Liu, XIANG Qin, LI Jiayi, LIU Juan, CHEN Chan, CHE Zhenming, LIU Ping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 89-94.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 89-94. DOI: 10.13995/j.cnki.11-1802/ts.017910

Analysis of functional and structural properties of black rice protein isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 89-94 https://doi.org/10.13995/j.cnki.11-1802/ts.017910

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Received	Published
2018-05-30	2019-02-25
Issue Date
2019-03-26

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