The relationship between the quality of wheat flour and the characteristics of chongqing noodles
ZHANG Shuai, TONG Fang, LEI Wen, SHUAI Tiangang, ZHONG Geng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 158-166.
The relationship between the quality of wheat flour and the characteristics of chongqing noodles
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