Improvement of enzyme activity by multi-strain co-cultivation for Koji making of Pixian horsebean paste
CHEN Tingting, HU Qiong, TANG Jie, LEI Dan, ZHU Chunying, ZHANG Qing, XIANG Wenliang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 62-69.
Improvement of enzyme activity by multi-strain co-cultivation for Koji making of Pixian horsebean paste
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