Improvement of enzyme activity by multi-strain co-cultivation for Koji making of Pixian horsebean paste

doi:10.13995/j.cnki.11-1802/ts.017952

CHEN Tingting, HU Qiong, TANG Jie, LEI Dan, ZHU Chunying, ZHANG Qing, XIANG Wenliang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 62-69.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 62-69. DOI: 10.13995/j.cnki.11-1802/ts.017952

Improvement of enzyme activity by multi-strain co-cultivation for Koji making of Pixian horsebean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 62-69 https://doi.org/10.13995/j.cnki.11-1802/ts.017952

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Received	Published
2018-06-04	2019-01-15
Issue Date
2019-02-01

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