Biocatalytic production of D-phenyllactic acid by using whole cells of recombinant Escherichia coli

BAO Zhiwei, SU Xiao, YANG Liuting, CHEN Yao, LUO Xi, FU Yongqian, SUN Xiaolong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 49-53.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 49-53. DOI: 10.13995/j.cnki.11-1802/ts.017960

Biocatalytic production of D-phenyllactic acid by using whole cells of recombinant Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 49-53 https://doi.org/10.13995/j.cnki.11-1802/ts.017960

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