Evaluation of aroma characteristic in various fruit wines by GC-FID,HS-SPME-GC-MS and electronic nose

doi:10.13995/j.cnki.11-1802/ts.017964

XU Kang, LU Yao, SONG Ying-hui, ZHANG Zhao-quan, GUO Meng-meng

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 229-236.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 229-236. DOI: 10.13995/j.cnki.11-1802/ts.017964

Evaluation of aroma characteristic in various fruit wines by GC-FID,HS-SPME-GC-MS and electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 229-236 https://doi.org/10.13995/j.cnki.11-1802/ts.017964

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Received	Published
2018-06-05	2018-12-25
Issue Date
2019-01-22

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