Evaluation of aroma characteristic in various fruit wines by GC-FID,HS-SPME-GC-MS and electronic nose
XU Kang, LU Yao, SONG Ying-hui, ZHANG Zhao-quan, GUO Meng-meng
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 229-236.
Evaluation of aroma characteristic in various fruit wines by GC-FID,HS-SPME-GC-MS and electronic nose
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