Study on the copigmentation effects of tannic acid and chlorogenic acid on the anthocyanins of bayberry

LOU Leyan, YUE Yang, YIN Pei, CHEN Jianchu, YE Xingqian, LIU Donghong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 74-80.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 74-80. DOI: 10.13995/j.cnki.11-1802/ts.017972

Study on the copigmentation effects of tannic acid and chlorogenic acid on the anthocyanins of bayberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 74-80 https://doi.org/10.13995/j.cnki.11-1802/ts.017972

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