Research progress on carotenoid aroma precursors in tea

CHEN Li,YE Yulong,WANG Chunyan,YAN Jingna,TONG Huarong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 266-273.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 266-273. DOI: 10.13995/j.cnki.11-1802/ts.017973

Research progress on carotenoid aroma precursors in tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 266-273 https://doi.org/10.13995/j.cnki.11-1802/ts.017973

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