Development of microfluidic chip system for simultaneously rapid detection of formaldehyde, hydrogen peroxide and sulfur dioxide in aquatic products

ZHOU Xinli; SHEN Bingyang; KONG Bing; GAO Lijuan; FENG Luolan; WANG Zhenhua; YE Jiaming

doi:10.13995/j.cnki.11-1802/ts.017978

ZHOU Xinli, SHEN Bingyang, KONG Bing, GAO Lijuan, FENG Luolan, WANG Zhenhua, YE Jiaming

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 187-192.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 187-192. DOI: 10.13995/j.cnki.11-1802/ts.017978

Development of microfluidic chip system for simultaneously rapid detection of formaldehyde, hydrogen peroxide and sulfur dioxide in aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 187-192 https://doi.org/10.13995/j.cnki.11-1802/ts.017978

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Received	Published
2018-06-07	2019-02-25
Issue Date
2019-03-26

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