Purification of glycoprotein from Macadamia and its antioxidant activity in vitro

ZHANG Xiang,LI Xingxing,HUANG Xuesong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 145-150.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 145-150. DOI: 10.13995/j.cnki.11-1802/ts.017981

Purification of glycoprotein from Macadamia and its antioxidant activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 145-150 https://doi.org/10.13995/j.cnki.11-1802/ts.017981

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