Effects of zwitterionic emulsifiers on the stability of high energy emulsions

LIU Jianhua, DU Qiwei, DING Yuting

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 88-94.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 88-94. DOI: 10.13995/j.cnki.11-1802/ts.017982
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Effects of zwitterionic emulsifiers on the stability of high energy emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 88-94 https://doi.org/10.13995/j.cnki.11-1802/ts.017982

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