Probiotic properties of LAB isolated from fermentation broth of sour porridge in Northwestern Shanxi

WANG Qi, LIU Cong, JING Yanping, ZHANG Min, FAN Sanhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 60-66.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 60-66. DOI: 10.13995/j.cnki.11-1802/ts.017986

Probiotic properties of LAB isolated from fermentation broth of sour porridge in Northwestern Shanxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 60-66 https://doi.org/10.13995/j.cnki.11-1802/ts.017986

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